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Home Lifestyle Food & Drinks

GT Food Talk: Sisi Jemimah’s Oven-Baked Jollof Rice With Peppered Beef Recipe

byAngela Davies
August 15, 2021
in Food & Drinks, Lifestyle
GT Food Talk: Sisi Jemimah’s Oven-Baked Jollof Rice With Peppered Beef Recipe
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Today, food blogger Sisi Jemimah is showing you how you too can make the ‘perfect’ oven-baked jollof rice with peppered beef for your family and friends.

Whether you’re a lover of basmati, long or short grain rice, you should know that the cooking time varies so that your jollof rice can come out perfect.

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Remember, it’s still the same jollof rice you, but, she used a different cooking method.

However, if you’re using long grain rice, you will need to parboil your rice first to speed up the cooking time.

Ingredients

3 cups Rice

1 can of Plum Tomatoes/ 4 Medium Tomatoes

3 Scotch Bonnet (Ata rodo)

3 Medium Size Red Bell Peppers (Tatashe)

100g Tomato Paste

1.5 Cup Beef or Chicken Stock or Water

2 Onions

150ml Vegetable Oil

1 Tbsp Curry Powder

2 Tbsp any seasoning of your choosing

1.5 Tbsp White Pepper

1 Tbsp Thyme

Bay Leaves

Salt to taste

For Cooking method watch the video below:

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