Well, it’s possible to make your refreshing and delicious zobo drink which is made with dried roselle or sorrel leaves without boiling.
Food blogger, Joyful Cook shows us how to make this dark red coloured drink that is loved as a refreshment drink at home and parties without boiling the leaves.
This drink is easy to make, tasty, delicious, and refreshing with many health benefits
Not cooking the leaves help to preserve their nutritional value. However, if you are not comfortable with this method of preparation, then, go ahead and boil your zobo leaves.
Here is how to make this delicious Nigerian Zobo drink without boiling.
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