Frejon, although not popular in the country, is a super delicious Easter recipe traditionally eaten on Good Friday which happens to be today.
Frejon which was originally brought to Lagos, Nigeria by the returning slaves from Brazil, who settled in the Portuguese quarters is a coconut bean dish made from black beans, coconut milk and sugar.
Frejon is a paste-like/pudding often served with toasted garri and fish stew.
Fish sauce is ready.
Serve Frejon with the fish sauce and sprinkle Garri on it.
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