How To Cure Stomach Ulcer With Unripe Pawpaw
Stomach ulcer can make a person’s life really miserable. If you have witnessed anyone with stomach ulcer problems during his/her crisis, then you will understand what I’m saying. They writhe in pain and ask for milk and any other thing that will help ease their pain immediately.
Medically, it is a sore that develops on the lining of the oesophagus, stomach, or small intestine. Ulcers occur when stomach acid damages the lining of the digestive tract. And some of the common causes include the bacteria H. Pylori and anti-inflammatory pain relievers including aspirin.
One of the common symptoms of ulcer is upper abdominal pain. While the less common causes of ulcers include excess stomach acidity or hyperacidity which can occur for a range of reasons, including genetics, smoking, stress, alcohol, lifestyle, and some types of foods that we eat.
Treatment for ulcer usually includes medication to decrease stomach acid production. However, stomach ulcers are relatively easy to cure, but they can cause significant problems if left untreated.
Although many people who suffer from ulcer take strong painkillers to reduce the pain, however, the risk of ulcers increases if these drugs are taken in high doses, or regularly for a long time.
Pawpaw is a wonderful fruit loaded with varied antioxidants such as papain, lycopene, carotene among others that are of great importance in the body. It is reported that papain present in pawpaw helps in combatting the causative agent of ulcers. It is the papain that significantly suppresses and reduces the proliferative and migratory capabilities of H. pylori.
Also, they mask the stomach lining against the bacteria and this is usually due to the fact that the compound has antibacterial and antiviral properties as well.
So, to help cure ulcer, you will be required to use unripe pawpaw for the treatment to be effective and thorough.
What you need
You need one whole unripe pawpaw.
What to do
Properly wash the body of the unripe pawpaw.
Do not peel or remove the seeds.
Cut the whole unripe pawpaw into cubes or small pieces.
Put all the pieces of pawpaw in a clean container.
Fill the container with water to stop at the same level as the pawpaw.
Then leave for four days.
On the Fourth day, the water will turn milky. Sieve and throw away the pawpaw pieces and the water becomes your cure for ulcer.
Dosage
Drink half a glass of the pawpaw water thrice a day – morning, afternoon, and evening.
With time, you will no longer feel the ulcer pains as it will gradually heal the sores in the lining of the oesophagus, stomach, or small intestine causing you pain and discomfort.
You should note that the dosage can continue for weeks or months depending on how severe the ulcer is.
I hope this write up helps anyone who needs it. Please share on your social media platforms and also don’t forget to hit the Follow button.
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