Food & Drinks

Why You Shouldn’t Throw Away That Over Ripe Plantain

A few days ago, I bought some ripe plantain for dinner. When I noticed that it was a bit much,…

5 years ago

GT Food Talk: Corned Beef Stew

Corned beef stew is quick and easy to prepare. However, you need to be careful when adding salt to the…

6 years ago

Diet Hacks For Foodies To Avoid Overeating

Foodies have to try to keep their calorie balance by eating only what they really love and not what is…

7 years ago

GT Food Talk: How To Prepare Tasty Ekpang Nkwukwo

Ekpang Nkwukwo is a cocoyam recipe eaten mainly in Cross Rivers and Akwa Ibom States. This special delicacy is relished…

7 years ago

Culinary Tourism: Attracting Tourists’ Footfall With Local Foods

People travelled for different reasons in the past. Some travelled to visit families, others to attend a ceremony such as…

7 years ago

GT Food Talk: Masa Recipe

Masa is a slightly fermented rice delicacy from Northern Nigeria. It is similar to pan fried rice cake. To prepare…

7 years ago

GT Food Talk: How To Make Banana Ice Cream At Home

When it comes to ice cream, both adults and children enjoy it even though there may be difference in preference…

7 years ago

GT Food Talk: Matse Shares Her Mixed Seafood Fried Rice Recipe

Fried rice is one of the most popular and favourite rice recipes in Nigeria.  And many people enjoy eating fried rice…

7 years ago

GT Food Talk: Mouth-watering Ofe Erurushin (Scent Leave Soup)

  It’s Easter weekend, so, what dish or dishes will you be preparing for your family to make it a…

8 years ago

7 Foods You Think Are Healthy But Actually Aren’t

Unhealthy foods are one of the major reasons people fall sick, gain an alarming amount of weight and have weight…

8 years ago